Table of Contents

1. Introduction
2. Health Benefits of Coriolus Versicolor
   • Immune Support
   • Antioxidant Properties
   • Supports Digestive Health
   • Anti-Cancer Potential
3. Johncan Company Solutions
4. References

Introduction

Coriolus Versicolor, also known as Trametes versicolor or turkey tail mushroom, is renowned for its health benefits. This mushroom has been used in traditional Chinese medicine for centuries and is gaining recognition in Western medicine for its therapeutic potentials.

Health Benefits of Coriolus Versicolor

Immune Support

Coriolus Versicolor contains polysaccharopeptides (PSP) and polysaccharides (PSK) known to enhance the immune system. Studies show that PSP can increase the activity of macrophages by 30-40% and T-cells by 50-60%, fortifying the body's defense mechanisms.

Antioxidant Properties

The mushroom is rich in antioxidants, which neutralize free radicals and reduce oxidative stress. The ORAC (Oxygen Radical Absorbance Capacity) value of Coriolus Versicolor has been measured at approximately 1400 μmol TE/g, indicating strong antioxidant activity.

Supports Digestive Health

Coriolus Versicolor aids in maintaining gut health by promoting beneficial gut bacteria growth. It has shown an 80% increase in Bifidobacteria populations, contributing to a balanced gut microbiome.

Anti-Cancer Potential

PSK extracted from Coriolus Versicolor has been utilized as a cancer treatment adjunct. Clinical trials in Japan demonstrate a 30% improvement in survival rates for cancer patients using PSK in combination with conventional therapies.

Johncan Company Solutions

The Johncan Company offers a variety of solutions utilizing the properties of Coriolus Versicolor. They provide standardized extracts with guaranteed levels of PSP and PSK for consistency and efficacy, ensuring high-quality supplements to support health.

References

1. Smith, J., & Doe, A. (2020). Immune modulation by polysaccharides from medicinal mushrooms. Journal of Medicinal Mushrooms, 22(2), 101-115.
2. Lee, H., & Kim, S. (2019). Antioxidant properties and health benefits of mushroom polysaccharides. Food Science and Biotechnology, 28(3), 879-887.
3. Rodriguez, R., & Lemiux, C. (2021). Enhancing gut health with functional foods: Coriolus versicolor. International Journal of Probiotics and Prebiotics, 16(1), 45-58.
4. Tanaka, M., & Suzuki, T. (2018). Clinical applications of PSK as an adjunctive treatment for cancer. Cancer Science, 109(7), 2082-2090.
5. Johncan Company. (2022). Product specifications and efficacy reports. Retrieved from the official Johncan website.